Pesto & Egg Pizza

Directions

1. 1
   Preheat oven to 430 and lightly dust a cookie sheet with flour.
2. 2
   On a lightly floured surface roll pizza dough into a rectangle or whatever shape you desire. Transfer dough to cookie sheet.
3. 3
   Evenly spread the pesto all over the pizza. Even to the edges, not leaving a border.
4. 4
   Begin grating the cheese with a Microplane zester/grater over the pizza. Do this with all three cheeses.
5. 5
   Make 2-4 small wells in the cheese and crack 1 egg in each well. Salt and pepper the eggs. It is best to use fresh eggs in this recipe so the whites don't spread too much.
6. 6
   Place pizza in the oven and bake for 20-30 minutes depending on how crispy you like your pizza. The cheese should be bubbly and the egg whites should be set but the yolks will still be runny.