Hot Cocolat

Directions

1. 1
   Bring the milk to a simmer in a medium saucepan over medium to medium-high heat.
2. 2
   Add the chocolate and cocoa powder.
3. 3
   Whisk until the chocolate has melted.
4. 4
   Simmer for an additional minute, whisking continuously.
5. 5
   Remove from the heat and pour into mugs.
6. 6
   Top with dollops of whipped cream or marshmallows, sprinkle with cocoa powder, and serve.
7. 7
   TIP: For a festive touch, sprinkle with tinted sugars instead of cocoa.
8. 8
   Try spooky orange for Halloween, merry red and green for Christmas, cool blue for Hanukkah, or romantic red for Valentine's Day.