Hot / Cold Cheese Dip

Directions

1. 1
   Let the cream cheese soften.
2. 2
   Put tomato sauce, onion, celery salt, and jalapenos in blender or food processor and blend until fairly integrated.
3. 3
   How many jalapenos depends on how hot you like it.
4. 4
   I would start with at least 3 - 4 halves, and then add to taste after you add cream cheese.
5. 5
   Add cream cheese a few chunks at a time, until it's all blended.
6. 6
   Let the dip chill for several hours.
7. 7
   The longer it sits the better it is.