Hot & Cold Pasta

Name: Hot & Cold Pasta
Ingredients: 9 ounces angel hair pasta; 1 boneless skinless chicken breast, diced; 1 1/4 tablespoons red wine vinegar; 2 garlic cloves, fine mince; 1 1/2 tablespoons olive oil; 6 black olives, chopped; 1 small red onion, chopped; 3 medium tomatoes, chopped; 1/4 cup chives, chopped; salt & pepper, to taste

10 ingredients

7 steps

Ingredients

9 ounces angel hair pasta
1 boneless skinless chicken breast, diced
1 1/4 tablespoons red wine vinegar
2 garlic cloves, fine mince
1 1/2 tablespoons olive oil
6 black olives, chopped
1 small red onion, chopped
3 medium tomatoes, chopped
1/4 cup chives, chopped
salt & pepper, to taste

Directions

1

Cook pasta according to directions. STAY CLOSE & WATCH. This pasta cooks in just minutes! Drain, rinse in cold water and set aside.
2

In large skillet, saute onion in medium-hot oil 3-5 minutes to soft-crisp stage. Add garlic and chicken, lowering heat to medium. Continue to cook until chicken is done. Stir frequently so garlic is just light brown and not burnt.
3

Add tomatoes, olives, vinegar. Stir.
4

Return pasta, along with chives, to pan, to heat.
5

Toss to dress pasta.
6

Season to taste with salt and pepper.
7

This can now be served hot or allowed to chill and serve as a cold pasta salad.