Poblano Cream Sauce

Name: Poblano Cream Sauce
Ingredients: 4 Poblano Chilies; 1 Tablespoon Butter; 1 Clove of garlic, minced; 1/3 Cup chopped onion; 1/2 Cup chicken broth; 1 cup whipping cream; salt and pepper to taste

7 ingredients

1 steps

Ingredients

4 Poblano Chilies
1 Tablespoon Butter
1 Clove of garlic, minced
1/3 Cup chopped onion
1/2 Cup chicken broth
1 cup whipping cream
salt and pepper to taste

Directions

1

{"0":"Roast Poblano Chilis on a rack or on a gas burner, or broil until charred. Put peppers in paper bag-let them sweat for 15 minutes. Peel and remove seeds and ribs.","2":"Chop 2 peppers coarsely and set aside. Save other 2 for garnish.","4":"Melt butter in skillet over medium heat. Add Garlic and Onion and saute til onion browns. About 4-5 minutes.","6":"Stir in broth and cream. Boil and reduce heat and simmer until the sauce begins to thicken about 5 minutes.","8":"Stir in chopped chilis and simmer 1 minute. Puree in blender. Return sauce to skillet, add salt and pepper to taste and keep warm. Use cilantro chopped as garnish."}