Hot Cold Salad With Apples
14 ingredients
3 steps
Ingredients
- Honey Mustard Yogurt Dressing
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup Greek style yogurt or any good quality yogurt
- 2 tablespoons mustard of your choice
- 1 heaping tablespoon of honey
- 1 teaspoon capers
- Hot Cold Salad with Apples
- 2 Granny Smith Apples, peeled, cored, and cut into chunks
- 1 potato, I used what I had roasted underneath a chicke. You could also roast with duck fat or olive oil
- 5-6 big handfuls spinach or mesclun greens
- 1/4 cup dried cranberries
- 2 ounces feta, broken into shards
- salt and pepper to taste
Directions
-
1Blend all ingredients together until smooth. I used my immersion blender to emulsify everything.
-
2Preheat your oven to 425F and toss the apples, honey, olive oil, and lemon juice in on a baking sheet. Roast for about 10 minutes, until apples get some color but are still firm. Set aside and try not to eat.
-
3In a large bowl toss the roasted apples, hot roasted potatoes, spinach, cranberries, and feta together. Toss with the amount of dressing you like. I go for an even but not goopy coating. Taste for seasoning and serve.
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