Hot Cold Salad With Apples

14 ingredients
3 steps

Ingredients

  • Honey Mustard Yogurt Dressing
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup Greek style yogurt or any good quality yogurt
  • 2 tablespoons mustard of your choice
  • 1 heaping tablespoon of honey
  • 1 teaspoon capers
  • Hot Cold Salad with Apples
  • 2 Granny Smith Apples, peeled, cored, and cut into chunks
  • 1 potato, I used what I had roasted underneath a chicke. You could also roast with duck fat or olive oil
  • 5-6 big handfuls spinach or mesclun greens
  • 1/4 cup dried cranberries
  • 2 ounces feta, broken into shards
  • salt and pepper to taste

Directions

  1. 1
    Blend all ingredients together until smooth. I used my immersion blender to emulsify everything.
  2. 2
    Preheat your oven to 425F and toss the apples, honey, olive oil, and lemon juice in on a baking sheet. Roast for about 10 minutes, until apples get some color but are still firm. Set aside and try not to eat.
  3. 3
    In a large bowl toss the roasted apples, hot roasted potatoes, spinach, cranberries, and feta together. Toss with the amount of dressing you like. I go for an even but not goopy coating. Taste for seasoning and serve.

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