Rhubarb Pie

Directions

1. 1
   Cut rhubarb in 1/4-inch pieces.
2. 2
   Put in bowl and mix with cornstarch.
3. 3
   Add slightly beaten egg and sugar; mix well.
4. 4
   Turn into unbaked crust.
5. 5
   Cut butter pieces and put on rhubarb mixture. Cover with top crust.
6. 6
   Brush top crust with milk and sprinkle with sugar.
7. 7
   Cut slits in crust and bake at 425° for 30 minutes, then at 325° for another 30 minutes.