Hot-Cold Slaw

8 ingredients
1 steps

Ingredients

  • 1 medium cabbage, shredded
  • 1 medium onion, grated
  • 1 c. of sugar
  • 1/2 c. of vinegar
  • 1 Tbsp. oil
  • 2 Tbsp. mustard
  • 2 tsp. salt
  • 1 tsp. celery seed

Directions

  1. 1
    Bring the sugar, vinegar, oil, mustard, salt, and celery seed to a boil. Allow mixture to cool and pour over cabbage and onion. Refrigerate. Slaw will keep in refrigerator for 2 weeks.

Products Matching These Ingredients

More Recipes to Try