Fruity Macaroons

6 ingredients
3 steps

Ingredients

  • 3 None egg whites
  • 3/4 cup sugar
  • 1/2 cup flaked coconut
  • 2 tbsp flour
  • 2 cups air-popped popcorn
  • 1/2 cup finely chopped dried apricots

Directions

  1. 1
    Preheat the oven to 300°F. Grease and line 2 baking pans with parchment paper.
  2. 2
    Beat egg whites in small bowl with electric mixer until soft peaks form. Add sugar, beating until sugar dissolves. Transfer to large bowl; fold in coconut, sifted flour, then popcorn and apricots. Drop tablespoons of mixture about 2 inches apart on prepared pans.
  3. 3
    Bake about 20 mins. Cool in pans on wire rack.

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