Hot Collard Slaw

Name: Hot Collard Slaw
Ingredients: 3 tablespoons grapeseed oil, plus; 1 tablespoon grapeseed oil; 2 tablespoons apple cider vinegar; 2 tablespoons coarse grain brown mustard; 12 teaspoon salt; 12 teaspoon ground black pepper; 12 teaspoon sugar; 1 garlic clove, finely minced; 2 lbs collard greens, washed, dried and cut horizontally into 3/4-inch strips (roughly 16 cups); 4 slices cooked bacon, chopped into small pieces

10 ingredients

10 steps

Ingredients

3 tablespoons grapeseed oil, plus
1 tablespoon grapeseed oil
2 tablespoons apple cider vinegar
2 tablespoons coarse grain brown mustard
12 teaspoon salt
12 teaspoon ground black pepper
12 teaspoon sugar
1 garlic clove, finely minced
2 lbs collard greens, washed, dried and cut horizontally into 3/4-inch strips (roughly 16 cups)
4 slices cooked bacon, chopped into small pieces

Directions

1

Cook the bacon on medium heat until crisp and set aside to drain on paper towel.
2

Drain off all the bacon fat from the pan.
3

If you wish you can reserve 1 teaspoon of the bacon fat for frying, compensating by reducing the grapeseed oil amount.
4

In a small glass bowl combine 3 tablespoons grapeseed oil, apple cider vinegar, mustard, salt, black pepper and sugar.
5

Set aside.
6

In the same pan that you cooked the bacon in, heat up 1 tablespoon grapeseed oil (or bacon fat) over medium-high heat.
7

Add the garlic and the collard greens, saute until tender, about 4-5 minutes, depending on your stove.
8

Add the vinegar/mustard mixture and toss to distribute the ingredients well.
9

Transfer collard greens to serving dish and top with the chopped bacon.
10

Serve hot.