Hot Corn

7 ingredients
4 steps

Ingredients

  • 2 (15 ounce) cans cream-style corn
  • 34 cup cornmeal
  • 13 cup oil
  • 1 teaspoon baking powder
  • 1 teaspoon garlic salt
  • 2 -6 jalapeno peppers, finely diced
  • 8 ounces cheddar cheese, grated

Directions

  1. 1
    Combine all the ingredients (except the cheese) in a mixing bowl.
  2. 2
    Pour into a 8x8 baking pan and cover with cheese.
  3. 3
    Bake uncovered at 350 for 45 minutes.
  4. 4
    Allow to cool for 5 minutes before serving.

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