Hot Corn

8 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 2 cans creamed corn
  • 1/4 c. corn meal
  • 1/2 c. oil
  • 1/2 tsp. baking soda
  • 3/4 tsp. garlic
  • 1 large can chopped green chilies
  • 1/4 lb. sharp Cheddar cheese, grated

Directions

  1. 1
    Combine eggs, corn, corn meal, oil, garlic salt and baking soda in large bowl.
  2. 2
    Pour half of mix into a casserole.
  3. 3
    Top with chilies and half of cheese.
  4. 4
    Cover with remaining mixture and top with the balance of cheese.
  5. 5
    Bake at 450° for 45 minutes or until firm.
  6. 6
    Yields 8 to 10 servings.

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