Hot Corn Casserole

6 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 1/2 c. milk
  • 1 stick butter or margarine
  • dash of garlic powder
  • 2 cans drained Shoepeg corn
  • 1 small can chopped jalapeno peppers

Directions

  1. 1
    Place corn and jalapeno peppers in casserole dish.
  2. 2
    In saucepan, melt cream cheese with milk and margarine.
  3. 3
    Pour cheese mixture over corn and bake, uncovered, at 350° for 20 minutes.

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