Hot Corn Salad

7 ingredients
3 steps

Ingredients

  • 1/4 cup green pepper, chopped
  • 1/4 cup sweet onion, chopped
  • 1 tablespoon butter
  • 2 cups whole kernel corn, cooked (canned, fresh or frozen)
  • 1/2 medium tomatoes or 1 small tomatoes, diced
  • 1 teaspoon salt
  • pepper

Directions

  1. 1
    In a skillet, fry green pepper and onion till tender. Add corn, tomato, salt and pepper.
  2. 2
    Mix well and lower heat.
  3. 3
    Cover and cook from 5 to 10 minutes till good and hot, stirring once or twice.

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