Hot Cornbread

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1/2 c. milk
  • 1/2 c. oil
  • 3 eggs
  • 2 hot peppers
  • 1 c. shredded cheese (Cheddar or American)
  • 1 c. cream-style corn
  • 1 medium onion, chopped

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 425° to 450° for 20 minutes. Pan can be lined with wax paper.

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