Hot Cornbread

8 ingredients
3 steps

Ingredients

  • 2 c. self-rising corn meal
  • 2 beaten eggs
  • 1 c. milk
  • 1/4 c. oil
  • 2 tsp. hot peppers
  • 1 (15 oz.) can creamed corn
  • 1/2 c. chopped onion
  • 1/2 c. self-rising flour

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Fill muffin tins about 2/3 full.
  3. 3
    Bake at 350° for 35 to 40 minutes.

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