Hot Cornbread
8 ingredients
3 steps
Ingredients
- 2 c. self-rising corn meal
- 2 beaten eggs
- 1 c. milk
- 1/4 c. oil
- 2 tsp. hot peppers
- 1 (15 oz.) can creamed corn
- 1/2 c. chopped onion
- 1/2 c. self-rising flour
Directions
-
1Combine all ingredients and mix well.
-
2Fill muffin tins about 2/3 full.
-
3Bake at 350° for 35 to 40 minutes.
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