Hot Corny Cornbread

Name: Hot Corny Cornbread
Ingredients: 1 c. corn meal; 1/2 c. whole wheat flour; 4 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 2 tsp. molasses; 1 c. milk; 1/4 c. oil; 1 Tbsp. onion, diced; 2 Tbsp. jalapeno pepper, diced; 1 c. corn; 1 c. cheese, grated

12 ingredients

6 steps

Ingredients

1 c. corn meal
1/2 c. whole wheat flour
4 tsp. baking powder
1/2 tsp. salt
2 eggs
2 tsp. molasses
1 c. milk
1/4 c. oil
1 Tbsp. onion, diced
2 Tbsp. jalapeno pepper, diced
1 c. corn
1 c. cheese, grated

Directions

1

Mix first 4 ingredients (dry) in bowl.
2

Make well in middle; add next 4 ingredients (wet).
3

Beat liquids well; widen strokes to include dry.
4

Do not overmix (batter should be lumpy).
5

Fold in last 4 ingredients.
6

Pour into greased loaf pan or muffin tins. Bake at 400° for 30 to 40 minutes.