Amish Cream Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. cornstarch
  • 2 c. milk
  • 1 stick margarine
  • 1/2 tsp. vanilla
  • nutmeg
  • 1 (8-inch or 9-inch) pie crust

Directions

  1. 1
    Mix sugar and cornstarch together and stir in milk.
  2. 2
    Cut margarine into little pieces and add to mixture.
  3. 3
    Cook until thickened.
  4. 4
    Pour into crust.
  5. 5
    Bake at 350° for 15 minutes. Sprinkle nutmeg on top.

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