Hot Crab Bake

8 ingredients
4 steps

Ingredients

  • 6 Tbsp. butter
  • 1/4 c. flour
  • 2 c. milk
  • 1 (7 1/2 oz.) can crab meat, drained
  • 2 hard-cooked eggs, chopped
  • 1/4 c. chopped pimiento
  • 1/2 c. bread crumbs
  • 1/4 c. slivered almonds

Directions

  1. 1
    In a skillet, melt 4 tablespoons of butter; blend in flour. Add milk all at once.
  2. 2
    Cook until thickened and bubbly.
  3. 3
    Stir in crab meat, eggs, pimiento, 1 teaspoon salt and 1/8 teaspoon pepper.
  4. 4
    Spoon mixture into 6 individual casseroles or baking shells.

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