Breadfruit Doughnuts

10 ingredients
8 steps

Ingredients

  • 1 egg
  • 1 cup ripe breadfruit, uncooked and mashed
  • 2 tablespoons shortening
  • 1 cup flour
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 teaspoons baking powder
  • 1/2 cup sugar
  • oil (for frying)

Directions

  1. 1
    Beat the egg in a bowl and add uncooked breadfruit pulp and shortening.
  2. 2
    Mix well.
  3. 3
    Sift dry ingredients together and add to the egg/pulp/shortening mixture.
  4. 4
    Mix well.
  5. 5
    Preheat your frying oil to 370°F.
  6. 6
    Drop by spoonfuls into oil and fry until golden brown.
  7. 7
    Drain on paper towels.
  8. 8
    Shake in a bag with sugar to coat outside.

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