Hot Crab Dip

4 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • New York sharp Cheddar cheese
  • 1 lb. crabmeat
  • 1 Tbsp. red wine

Directions

  1. 1
    Heat soup and cheese until warm and melted.
  2. 2
    Add crabmeat and wine.
  3. 3
    Serve hot with crackers.

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