Mock Sauerbraten

Directions

1. 1
   In a large bowl, combine italian dressing, 1 cup water, bay leaves, cloves, peppers and ginger.
2. 2
   Add meat, turning to coat, cover and marinate in refrigerator about 24 hours turning occasionally or put marinade and meat into a large zip bag, push air out and seal.
3. 3
   In a large dutch oven, brown meat, add marinade.
4. 4
   Simmer covered 2 hours or until tender.
5. 5
   Strain liquid from meat into medium saucepan and combine with 1/2 cup water and gingersnaps, Cook stirring constantly until smooth.
6. 6
   Drizzle over meat slices or serve separately.