Hot Crab Dip

7 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 Tbsp. milk
  • 6 1/2 oz. can crab meat
  • 1/2 tsp. cream-style horseradish
  • 1/4 tsp. salt
  • dash of pepper
  • 1/3 c. toasted, sliced almonds

Directions

  1. 1
    Combine cream cheese, softened, and milk.
  2. 2
    Add flaked crab meat, finely chopped onion, horseradish, salt, pepper and sprinkle with almonds.
  3. 3
    Bake at 375° for 15 to 20 minutes.
  4. 4
    Serve piping hot with crackers or small rye bread.

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