Hot Crab Dip
6 ingredients
3 steps
Ingredients
- 8 oz. pkg. cream cheese
- 1 Tbsp. chopped onion
- 1 Tbsp. horseradish
- 2 Tbsp. milk
- 7 oz. can crab meat, drained and flaked
- salt and pepper to taste
Directions
-
1Stir ingredients well and put in casserole dish.
-
2Bake at 350° for 25 to 30 minutes.
-
3Serve with crackers or chips.
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