Flavored Oils

Directions

1. 1
   Place ingredients in container and fill with olive oil.
2. 2
   Seal and let set for at least one week.
3. 3
   Ideally, 2-4 weeks allows the oil to absorb the flavor of the ingredients.
4. 4
   Use as a drizzle; add to oil when cooking; in salad dressing; as a dip with delicious breads; as a marinade.
5. 5
   When the container is about half-empty, add fresh olive oil.
6. 6
   Store in a dry, cool place (like a cabinet).
7. 7
   Notes: An attractive container makes a nice gift and looks pretty on the table.
8. 8
   As the Oil begins to lose flavor, add more seasonings when you add fresh oil.
9. 9
   You can add Poultry Seasoning for a little extra flavor.
10. 10
    Other Seasoning Options: Dill, Lemon Zest, Tarragon, Garlic, Black Pepper Parsely, Sage, Rosemary, Thyme, Black Pepper, Red Pepper Be creative!
11. 11
    Make your own Oil recipes and please share them with me!