Hot Crab Dip

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Stir in flour until bubbly.
3. 3
   Add sour cream, cream cheese, sherry and Mozzarella cheese.
4. 4
   Stir until smooth.
5. 5
   Remove from heat, stir in parsley, onion and crabmeat.
6. 6
   Pour into quiche dish or other shallow dish.
7. 7
   Heat in microwave or oven.
8. 8
   Then lightly brown under broiler.
9. 9
   Serve with crackers or bagel chips.