Pineapple- Lime Salad

6 ingredients
7 steps

Ingredients

  • 1 (8 ounce) can crushed pineapple
  • 1 (2 ounce) packagesugar free lime gelatin
  • 1 cup boiling water
  • 2 (8 ounce) packages cream cheese
  • 1 cup chopped celery
  • 12 cup chopped pecans

Directions

  1. 1
    drain pineapple reserving juice and set aside.
  2. 2
    In a medium bowl stir in gelatin and boiling for 2 minutes.
  3. 3
    stir in pineapple juice.
  4. 4
    stir in cream cheese until blended.
  5. 5
    stir in pineapple and celery until combined.
  6. 6
    pour into a 2 quart baking dish.
  7. 7
    Top with pecans and chill 3 hours.

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