Hot Crab Dip

6 ingredients
4 steps

Ingredients

  • 1/3 c. Parmesan cheese
  • 16 oz. mayonnaise
  • 6 oz. crab meat
  • 13 oz. artichoke hearts
  • 1 1/4 Tbsp. Old Bay seasoning
  • 4 chopped green onions

Directions

  1. 1
    Chop artichoke hearts coarsely, then mix with all other ingredients.
  2. 2
    Bake at 375° until brown.
  3. 3
    Serve with crackers or tortilla chips.
  4. 4
    Garnish with chopped onion.

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