Hillbilly Spaghetti Pie

16 ingredients
6 steps

Ingredients

  • 1 bunch green onion, sliced thin
  • 2 tablespoons olive oil
  • 1/2 lb extra lean ground beef
  • 1/2 lb Italian sausage, 4 links casings removed (sweet or hot)
  • 4 garlic cloves, minced
  • 3 tablespoons minced fresh parsley
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dried oregano
  • salt
  • 2 cups water
  • 8 ounces angel hair pasta, broken into 3 inch pieces (regular spaghetti works also)
  • 1/4 cup heavy whipping cream
  • 4 tablespoons chopped fresh basil
  • 1/2 cup fresh grated parmesan cheese
  • 2 cups grated mozzarella cheese, shopping list

Directions

  1. 1
    Saute green onion in 2 tablespoons olive oil, on medium heat 5 minutes.
  2. 2
    Add beef and sausage, brown over medium-hi heat. While almost brown, add garlic, pepper flakes, oregano, and parsley.
  3. 3
    Once browned, stir in crushed tomatoes, water and salt.
  4. 4
    Add broken spaghetti. Push spaghetti into liquid, and cover for 8 minutes.
  5. 5
    After 8 minutes, stir pasta so the noodles won't stick together. Reduce heat to medium low simmer for 6 more minutes until pasta is al dente (almost cooked but still a little firm).
  6. 6
    Add basil, Parmesan cheese and cream, stir well. Sprinkle top with mozzarella cheese, put in oven to broil until spotty brown. Watch carefully not to burn.

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