Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1 pkg. (8 oz.) cream cheese; 1/2 c. mayonnaise or salad dressing; 2 green onions, sliced; 1 Tbsp. dried parsley flakes; 1 can (6 oz.) crabmeat, drained and flaked; 1/2 c. slivered almonds; 2 Tbsp. dry white wine; 1 tsp. horseradish; 1/4 tsp. Worcestershire sauce

9 ingredients

5 steps

Ingredients

1 pkg. (8 oz.) cream cheese
1/2 c. mayonnaise or salad dressing
2 green onions, sliced
1 Tbsp. dried parsley flakes
1 can (6 oz.) crabmeat, drained and flaked
1/2 c. slivered almonds
2 Tbsp. dry white wine
1 tsp. horseradish
1/4 tsp. Worcestershire sauce

Directions

1

Place cream cheese in medium glass mixing bowl.
2

Microwave about 2 to 2 1/2 minutes on Medium-high (Roast), or until softened. Add mayonnaise, onions and parsley; stir.
3

Add next 5 ingredients. Microwave 4 to 6 minutes on Medium-high or until hot.
4

Good served in shepherd's bread.
5

Use bread scooped from bread to dip with.