Skillet Beef Hash
10 ingredients
7 steps
Ingredients
- 1 pound ground beef
- 1/2 cup water
- 1 each beef bouillon cubes low sodium
- 1 each onions chopped
- 2 cups mixed vegetables frozen
- 3 cups hash brown potatoes frozen
- 1 x celery salt
- 1 x salt
- 1 x black pepper
- 1 cup cheddar cheese grated
Directions
-
1In a large skillet over medium heat, brown the ground beef.
-
2Drain off fat.
-
3Add water and the beef bouillon cube.
-
4Stir to combine.
-
5Add the onion, vegetables and has brown potatoes.
-
6Sprinkle with seasoning; cover tightly and heat on low for 15 minutes until vegetables are steamed.
-
7Cover and cook a few minutes until cheese melts.
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