Skillet Beef Hash

10 ingredients
7 steps

Ingredients

  • 1 pound ground beef
  • 1/2 cup water
  • 1 each beef bouillon cubes low sodium
  • 1 each onions chopped
  • 2 cups mixed vegetables frozen
  • 3 cups hash brown potatoes frozen
  • 1 x celery salt
  • 1 x salt
  • 1 x black pepper
  • 1 cup cheddar cheese grated

Directions

  1. 1
    In a large skillet over medium heat, brown the ground beef.
  2. 2
    Drain off fat.
  3. 3
    Add water and the beef bouillon cube.
  4. 4
    Stir to combine.
  5. 5
    Add the onion, vegetables and has brown potatoes.
  6. 6
    Sprinkle with seasoning; cover tightly and heat on low for 15 minutes until vegetables are steamed.
  7. 7
    Cover and cook a few minutes until cheese melts.

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