Hot Crab Dip

8 ingredients
2 steps

Ingredients

  • 1 container crab meat
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. mayonnaise
  • 1/2 tsp. prepared mustard
  • 1 oz. white cooking wine
  • 1 tsp. powdered sugar
  • 2 shakes seasoned salt
  • pinch of garlic powder

Directions

  1. 1
    Mix all ingredients well; if not creamy enough, I add a bit of half and half or milk.
  2. 2
    Heat at 350° for approximately 25 minutes.

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