Microwave Pineapple Pie

Directions

1. 1
   Drain juice off pineapple; add enough water to make 2 1/2 cups in a large bowl that is safe for microwave.
2. 2
   Put sugar, salt and cornstarch.
3. 3
   Mix together and add 1/2 cup liquid.
4. 4
   Beat until smooth, then add eggs and beat until the eggs are well beaten. Then add the other 2 cups liquid and beat again.
5. 5
   Put in microwave on High for 2 minutes.
6. 6
   Take out and beat.
7. 7
   Then give it another 2 minutes and do the same.
8. 8
   It takes about 8 minutes in all but sometimes it may take a little longer.
9. 9
   But it is important to beat it good after every 2 minutes.
10. 10
    When stiff enough, beat in oleo.
11. 11
    Pour into 9-inch baked crust.