Hot Crab Dip

10 ingredients
6 steps

Ingredients

  • 1 (6 1/2 oz.) can crab meat
  • 2 Tbsp. lemon juice
  • 2 drops Tabasco sauce
  • 1/4 c. lite cream
  • 1 tsp. finely chopped onion
  • 1 tsp. garlic flakes
  • 2 (3 oz.) pkg. cream cheese
  • 1/4 c. mayonnaise
  • 1/8 tsp. salt
  • 1/4 tsp. Worcestershire sauce

Directions

  1. 1
    Drain crab meat.
  2. 2
    Pour lemon juice over crab meat.
  3. 3
    Combine remaining ingredients.
  4. 4
    Add to crab meat and juice.
  5. 5
    Put in saucepan over low heat, stirring occasionally until creamy.
  6. 6
    Serve with any type of crackers.

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