Hot Crab Dip
10 ingredients
6 steps
Ingredients
- 1 (6 1/2 oz.) can crab meat
- 2 Tbsp. lemon juice
- 2 drops Tabasco sauce
- 1/4 c. lite cream
- 1 tsp. finely chopped onion
- 1 tsp. garlic flakes
- 2 (3 oz.) pkg. cream cheese
- 1/4 c. mayonnaise
- 1/8 tsp. salt
- 1/4 tsp. Worcestershire sauce
Directions
-
1Drain crab meat.
-
2Pour lemon juice over crab meat.
-
3Combine remaining ingredients.
-
4Add to crab meat and juice.
-
5Put in saucepan over low heat, stirring occasionally until creamy.
-
6Serve with any type of crackers.
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