Hot Crab Dip

8 ingredients
4 steps

Ingredients

  • 1 lb crabmeat
  • 8 ounces cream cheese, softened
  • 1 medium onion, finely diced (or to taste)
  • 2 teaspoons horseradish
  • 1 tablespoon milk
  • 2 tablespoons Worcestershire sauce (optional)
  • salt and pepper
  • almonds, sliced

Directions

  1. 1
    Mix together all ingredients (except Almonds) with fork.
  2. 2
    Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
  3. 3
    Sliced Almonds may be sprinkled on top before baking.
  4. 4
    Serve with crackers.

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