Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 3/4 cup sour cream; 2 tablespoons fresh lemon juice; 1 tablespoon grated fresh onion; 1 teaspoon Worcestershire sauce; 3/4 teaspoon dry mustard; 1/4 teaspoon garlic powder; 8 ounces cream cheese, softened; 1/2 cup sharp cheddar cheese; 1 lb lump crabmeat, shells removed (I've substituted 2 cans of canned crab meat as well); paprika or Old Bay Seasoning

10 ingredients

6 steps

Ingredients

3/4 cup sour cream
2 tablespoons fresh lemon juice
1 tablespoon grated fresh onion
1 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1/4 teaspoon garlic powder
8 ounces cream cheese, softened
1/2 cup sharp cheddar cheese
1 lb lump crabmeat, shells removed (I've substituted 2 cans of canned crab meat as well)
paprika or Old Bay Seasoning

Directions

1

Mix together sour cream, lemon juice, onion, Worcestershire, dry mustard, garlic powder, and cream cheese.
2

I use a hand mixer to get it blended really well.
3

Fold in cheddar cheese and crabmeat.
4

Spoon mixture into casserole dish and sprinkle with paprika or Old Bay Seasoning.
5

Bake at 325°F for 30 minutes, or until heated through.
6

Serve with tortilla chips, crackers, toast points, or my Maryland family's favorite-- Bugles!