Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1 lb. crab meat; 1/2 pt. sour cream; 2 (8 oz.) cream cheese; 4 heaping Tbsp. mayonnaise; juice from 1/2 lemon; 2 to 3 tsp. Worcestershire sauce; 1 tsp. dry mustard; 3 shakes garlic salt and little paprika for color; 1/2 c. grated Cheddar cheese (1/4 c. goes into mix, 1/4 c. saved for after all ingredients are mixed and put on top)

9 ingredients

9 steps

Ingredients

1 lb. crab meat
1/2 pt. sour cream
2 (8 oz.) cream cheese
4 heaping Tbsp. mayonnaise
juice from 1/2 lemon
2 to 3 tsp. Worcestershire sauce
1 tsp. dry mustard
3 shakes garlic salt and little paprika for color
1/2 c. grated Cheddar cheese (1/4 c. goes into mix, 1/4 c. saved for after all ingredients are mixed and put on top)

Directions

1

Mix sour cream, cream cheese, mayonnaise, lemon, Worcestershire sauce, mustard and garlic together.
2

Then mix in crab meat.
3

Mix well.
4

Then mix in Cheddar cheese.
5

Put in baking dish.
6

Top with remainder of Cheddar cheese and paprika.
7

Bake at 350° for 30 minutes.
8

Let cool for firmness.
9

Serve with Sociable crackers, etc.