Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 medium onion, finely chopped; 3 tablespoons dry sherry; 2 tablespoons milk; 2 tablespoons prepared horseradish, drained; 2 tablespoons mayonnaise; 1 1/2 teaspoons TABASCO(R) brand Original Red Sauce; 1/2 teaspoon dry mustard; 1 cup fresh or canned crab meat, picked over; Salt to taste; 1/4 cup sliced almonds, toasted

11 ingredients

1 steps

Ingredients

1 (8-ounce) package cream cheese, softened
1 medium onion, finely chopped
3 tablespoons dry sherry
2 tablespoons milk
2 tablespoons prepared horseradish, drained
2 tablespoons mayonnaise
1 1/2 teaspoons TABASCO(R) brand Original Red Sauce
1/2 teaspoon dry mustard
1 cup fresh or canned crab meat, picked over
Salt to taste
1/4 cup sliced almonds, toasted

Directions

1

Preheat oven to 375°F. Combine all ingredients except almonds in a medium bowl and mix well. Spoon into a shallow baking dish. Bake 10 to 15 minutes until heated through. Top with toasted almonds and serve with crackers or sour dough bread slices.