Hot Crab Dip

8 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (6 oz.) pkg. frozen crab meat, thawed, drained and chopped (reserve 2 Tbsp. liquid)
  • 2 Tbsp. minced green onion (white part only)
  • 1 tsp. lemon juice
  • 1/4 tsp. salt
  • 1/8 tsp. hot pepper sauce
  • 1/4 to 1/3 c. sliced unblanched almonds
  • bread rounds or crackers

Directions

  1. 1
    Mix cream cheese, reserved crab meat liquid, onion, lemon juice, salt and pepper sauce.
  2. 2
    Stir in crab meat.
  3. 3
    Turn into greased shallow baking dish.
  4. 4
    Sprinkle with almonds.
  5. 5
    Bake uncovered at 350° for 20 to 30 minutes.
  6. 6
    Serve hot!!! Enjoy!!!

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