New England Corn Chowder

Name: New England Corn Chowder
Ingredients: 3 slices thick bacon or 3 slices salt pork; 1 large onion, peeled and sliced; 1 lb potato, peeled and sliced; 2 cups water; 6 large soda crackers (pilot crackers); 2 cups corn, cooked (canned is fine); 1 cup milk; 1 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon pepper (more to taste)

10 ingredients

5 steps

Ingredients

3 slices thick bacon or 3 slices salt pork
1 large onion, peeled and sliced
1 lb potato, peeled and sliced
2 cups water
6 large soda crackers (pilot crackers)
2 cups corn, cooked (canned is fine)
1 cup milk
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper (more to taste)

Directions

1

Cut bacon or salt pork into cubes and brown in a large saucepan.
2

Soak crackers in milk.
3

Add onion and cook until golden; add potatoes and water and cook until potatoes are tender.
4

When potatoes are tender, stir in soaked crackers and milk along with the corn and seasonings.
5

Simmer and serve.