Hot Crab Dip

8 ingredients
4 steps

Ingredients

  • 1 pound crab meat
  • 8 ounces cream cheese softened
  • 1 medium onions finely diced
  • 2 teaspoons horseradish
  • 1 tablespoon milk
  • 2 tablespoons worcestershire sauce
  • 1 x salt and black pepper
  • 1 x almonds sliced

Directions

  1. 1
    Mix all ingredients except Almonds with fork.
  2. 2
    Place in uncovered casserole dish and bake at 350F (180C) until bubbly, 20 to 30 minutes.
  3. 3
    Sliced Almonds may be sprinkled on top before baking.
  4. 4
    Serve with crackers.

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