Hot Crab Dip

8 ingredients
6 steps

Ingredients

  • 1 can crab meat, drained saving liquid
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. lemon juice
  • 2 Tbsp. minced onions
  • 1/8 tsp. Tabasco sauce
  • 2 Tbsp. crab liquid
  • 1 to 2 forks horseradish (optional)
  • chopped chives (for garnish)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place softened cream cheese, lemon juice, Tabasco sauce and crab liquid in bowl and mix with mixer until creamy.
  3. 3
    Fold in minced onions, horseradish and crab meat. Put into greased casserole dish.
  4. 4
    Bake at 350° for 20 to 30 minutes or until bubbly.
  5. 5
    Garnish with chopped chives.
  6. 6
    Serve with crackers.

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