Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1/2 lb. crab meat; 1/2 c. sour cream; 1 Tbsp. lemon juice; 1/2 tsp. dry mustard; 1 Tbsp. milk; 8 oz. pkg. cream cheese; 2 Tbsp. salad dressing or mayonnaise; 1 1/4 tsp. Worcestershire sauce; pinch of garlic salt; 1/4 c. grated Cheddar cheese

10 ingredients

7 steps

Ingredients

1/2 lb. crab meat
1/2 c. sour cream
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1 Tbsp. milk
8 oz. pkg. cream cheese
2 Tbsp. salad dressing or mayonnaise
1 1/4 tsp. Worcestershire sauce
pinch of garlic salt
1/4 c. grated Cheddar cheese

Directions

1

In large bowl, blend cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic.
2

Add milk to make mixture creamy.
3

(Additional milk, if needed.)
4

Stir in 2 tablespoons cheese, fold in crab meat, pour into 1-quart baking dish.
5

Top with remaining cheese.
6

Bake at 325° approximately 30 minutes or until bubbles show and top is light brown.
7

Garnish.