Hot Crab Dip

6 ingredients
1 steps

Ingredients

  • 2 (6 oz.) cans crabmeat
  • 3 (8 oz.) pkg. cream cheese
  • 3/4 c. mayonnaise
  • 1/4 c. white wine
  • 1 tsp. mustard
  • dash of Lawry's Season Salt

Directions

  1. 1
    Melt cream cheese and mayonnaise in double boiler. Mix remaining ingredients. Delicious!

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