Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 16 oz. cream cheese, softened; 8 oz. sour cream; 4 Tbsp. mayonnaise; 1/2 tsp. lemon juice; 1 tsp. dry mustard; 1/8 tsp. garlic salt; 1 lb. backfin crab meat; 4 oz. (1 c.) shredded Cheddar cheese; paprika

9 ingredients

6 steps

Ingredients

16 oz. cream cheese, softened
8 oz. sour cream
4 Tbsp. mayonnaise
1/2 tsp. lemon juice
1 tsp. dry mustard
1/8 tsp. garlic salt
1 lb. backfin crab meat
4 oz. (1 c.) shredded Cheddar cheese
paprika

Directions

1

Preheat oven to 325°.
2

Blend all ingredients except crab meat and 1/2 cup of Cheddar cheese in food processor.
3

Fold in crab meat and put in serving dish.
4

Bake for 45 minutes.
5

Remove from oven, top with remaining cheese and paprika.
6

Serve with mild crackers.