White Fruit Cake

Name: White Fruit Cake
Ingredients: 5 large eggs; 1/2 lb. margarine; 1 3/4 c. candied cherries; 1 lb. candied pineapple; 1 box white raisins; 2 c. plain flour; 1 c. sugar; 1 tsp. baking powder; 1 small bottle vanilla flavoring; 1 small bottle lemon flavoring; 4 c. chopped nuts

11 ingredients

6 steps

Ingredients

5 large eggs
1/2 lb. margarine
1 3/4 c. candied cherries
1 lb. candied pineapple
1 box white raisins
2 c. plain flour
1 c. sugar
1 tsp. baking powder
1 small bottle vanilla flavoring
1 small bottle lemon flavoring
4 c. chopped nuts

Directions

1

Cream butter and sugar; add well beaten eggs.
2

Chop fruit and nuts; mix with 1 cup flour.
3

Sift together remaining flour and baking powder; add to creamed mixture.
4

Add fruit, nuts and flavoring; mix well.
5

Pour batter into tube pan, lined with brown paper or waxed paper and greased.
6

Place in cold oven and bake at 300°.