Hot Crab Dish

Name: Hot Crab Dish
Ingredients: 1 c. cooked rice; 1 (7 1/2 oz.) can crab; 5 hard-boiled eggs, chopped; 1 Tbsp. finely chopped onion; 1 (6 oz.) can evaporated milk; 1 c. shredded Cheddar cheese; 1 1/2 c. mayonnaise; 1 Tbsp. dried parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. cayenne pepper

11 ingredients

5 steps

Ingredients

1 c. cooked rice
1 (7 1/2 oz.) can crab
5 hard-boiled eggs, chopped
1 Tbsp. finely chopped onion
1 (6 oz.) can evaporated milk
1 c. shredded Cheddar cheese
1 1/2 c. mayonnaise
1 Tbsp. dried parsley
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. cayenne pepper

Directions

1

Mix crab and eggs.
2

Blend remaining ingredients into mayonnaise and stir into crab mixture.
3

Pour into greased shallow 1 1/2-quart baking dish.
4

Sprinkle with cheese.
5

Bake at 350° for 25 to 30 minutes, or until thoroughly heated and lightly browned.