Hot Crab Meat

6 ingredients
5 steps

Ingredients

  • 1 c. crab meat
  • 1 tsp. flour
  • 1 tsp. chopped onion and celery
  • 1/2 c. milk
  • salt and pepper to taste
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Place crab meat in saucepan with melted butter, celery and onion.
  2. 2
    Stir until heated.
  3. 3
    Add flour and milk.
  4. 4
    Stir to thick enough to spread.
  5. 5
    Spread on small rye bread, toasted, or wheat crackers.

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