Burgers Made Easy!

Directions

1. 1
   mix all ingredients in a bowl.
2. 2
   Form into burgers, I like to make really big but not too thick that way they cook nice, juicy and fast -- So roughly the size of your hand, but patted flat, about 1 to 2 inch thickness.
3. 3
   Although, generally its good to just make the burgers relative to the size of the buns you have.
4. 4
   Grill on Medium heat, roughly 5-10 mins on each side.
5. 5
   try hard not to constantly flip and move the burgers.
6. 6
   Just flip once!
7. 7
   if your are not sure if they are done, you can tell by looking at the juices coming out, if its clear they are done!
8. 8
   Enjoy.