Hot Crab Puffs

8 ingredients
11 steps

Ingredients

  • 1/4 lb. soft butter
  • 1 (5 oz.) jar softened Kraft Old English spread
  • 1 Tbsp. mayonnaise
  • pinch of garlic powder
  • 1/2 tsp. seasoned salt
  • 1/8 tsp. dill weed
  • 1 (6 to 8 oz.) can crabmeat, drained, flaked and picked over to remove membranes and/or shells
  • 1 pkg. (6) English muffins, split in half to make 12 halves

Directions

  1. 1
    Blend butter, cheese and mayonnaise.
  2. 2
    Add garlic, salt, dill and crab.
  3. 3
    Mix well.
  4. 4
    Split muffins into 12 halves.
  5. 5
    Spread mixture evenly on halves.
  6. 6
    Cut each half into 6 triangles.
  7. 7
    May put on baking sheet and freeze at this point and then put into a plastic bag to use on another day.
  8. 8
    Broil until puffed and golden brown, about 3 to 4 minutes.
  9. 9
    Serve.
  10. 10
    Can garnish with small shrimp and sprinkle with dill, if desired.
  11. 11
    This is a favorite of everyone I have ever served it to.

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